by soaking sticky rice overnight then steaming it by by itself or with other substances which include mung bean, peanut, and corn. Close to the close of your cooking process, we add some fats, such as oil, chicken fat or coconut milk, to make xoiB?n có th? xem h?u h?t các gi?i ??u c?a Vi?t Nam c?ng nh? các gi?i l?n nh? trên th? gi?i. C? th? ?an